Nutrition is an essential dimension of health making food service workers a vital part of any integrated healthcare team. If you have an affinity for food preparation and nutrition, this may be the perfect role for you. Keep reading for a comprehensive description of the food service worker role. Learn about your daily responsibilities, what sort of technical and soft skills you’ll need to thrive in the role, and how our training program will prepare you to be a competitive and competent candidate.Â
What You’ll Do: Food Service Worker Job Description
Food service workers assist in the preparation and service of food to patients in various healthcare settings including hospitals, special care institutions, and long-term care homes. These roles are demanding but also very rewarding as they involve the nourishment of those who cannot nourish themselves. As a food service worker, you will cook, prepare, and serve food to patients following safe food handling procedures. They may also be responsible for sanitizing cooking supplies and food service areas in order to ensure the health and safety of patients. Other tasks may include stocking refrigerators and pantries with food products and essential kitchen supplies.
Essential Food Service Worker SkillsÂ
Food service workers require various technical and soft skills in order to thrive in their roles. They must have a profound understanding of nutrition and its effects on health. In addition, they must be aware of various food allergies and intolerances caused by conditions like celiac disease and diabetes then work around them. Some essential technical skills for this role include the proper preparation of various meals and food safety. Soft skills that you may not see on a food service worker job description also play an integral role in your success in this role. For example, communication skills, customer service, stress management, the ability to multitask, and observational skills are essential.
How Food Service Worker Training Will Help You SucceedÂ
In pursuit of this career, certification will be an important way to distinguish yourself as a knowledgeable candidate who’s ready to work. Healthcare facilities need to trust your ability to exercise the right food safety practices, understand nutrition and the dangers associated with nutritional deficiencies, prepare meals that will nourish patients, and serve these meals. Our training program covers all of the skills and knowledge you’ll need to meet all food service worker duties and responsibilities. Using three engaging delivery methods – online flexible learning activities, in-person practical labs, and externships, you’ll have plenty of opportunities to grasp essential principles and get hands-on practice.Â
FAQs To Consider
Q: What does a food service worker do?Â
A: As a food service worker, you will cook, prepare, and serve food to patients following safe food handling procedures. They may also be responsible for sanitizing cooking supplies and food service areas in order to ensure the health and safety of patients.
Q: What is a food service worker?Â
A: Food service workers assist in the preparation and service of food to patients in various healthcare settings including hospitals, special care institutions, and long-term care homes.Â
Ready to start our food service worker program?Â
Contact Medix College to learn more!
